Rob Bugos: "in10se BBQ Team" He's gonna handle the baked beans for 500. He'll buy them, prep and cook them on site. They look great to me. http://www.mikehedrick.com/Opbbqbugosbeans.jpg He has a Tent with Tables and Chairs for 64 he is bringing to cook and serve in. Has Box truck and will bring some coolers of Ice. Reminded us to bring carry out containers for those stuck in room.	Eric Krause: The Original Charcoal Company Will reimburse for Charcoal used. We can buy it at Home Depot for half the price of Kingsford. I used it and liked it a lot. Has way less extra stuff and just hardwood charcoal. http://www.mikehedrick.com/bbq/foodpics/pirateporkloin04.jpg http://originalcharcoal.com/ Thanks Eric
Greg Prothero "P.H.U. Q'ers BBQ Team" Will provide and cook Burgers and Dogs for 500 He will bring all condiments needed too	Ron Loveland "Ribnit BBQ Team" Main Street BBQ and his rolling kitchen A couple cases of Thighs 3 coolers of Ice
Scott Taylor 6 Butts in his Big Green Eggs	Glenn Rempe "The Ribwagon Barbecue" About 175 Thighs he'll buy and cook. $300 in Sodas/Water/Gatorade.
Mike Hedrick I'll cook 20 Butts and use my cooker on site for back up chicken cooker with Grill cooking Burgers and Dogs with Greg. 10'x20 Tent and a 10'x10' Tent and some prep tables 720 - Picnic Paks [napkin, fork, knife and salt & pepper] 525 - Plates 250 - 3 Compartments ToGo Foam Containers 30 - Aluminum Chaffing Pans 70 - Trash Bags 20 - Rolls of Paper Towels 720 - 12oz Gloves 300' - Plastice Table Cloth	Bill Small "My Side of the Mountain BBQ Team" homemade stick burner for anything we need to cook up on site or for reheating 3 10x10 easy ups 2 - 6' tables 2 - 4' tables Couple cases of Chicken Greg Smith Capital Party Rentals is willing to provide the 40’x80’ at 50% off (around $1800). WE NEED $ FOR THIS LAST PART Frager’s Hardware and Just Ask Rental will supply thirty 8’ tables and 250 folding chairs. James Creek Marina will supply $250 worth of goods, products etc.
Sam Rucker I will do a couple of briskets, a couple of pulled pork and about 40LBs of chicken. I will also have a 10x10 ezup tent tables and some chairs.  Pecan wood to share.	John Kirby "Backyard Burners" WSM to help cook with.
Arti Shah Cattlemen's Classic BBQ - 12 cases 4x1gal French's Worcestershire Sauce - 5 cases 4x1gal French's Mustard Yellow - 10 cases 16x14oz French's Mustard Spicy Brown - 10 cases 12x12oz Frank's RedHot Hot Sauce - 5 cases 4x1gal Frank's RedHot Hot Sauce - 10 cases 12x12oz *I asked for free Lysol Disinfectant Wipes too.